Commercial drum stir-fry machines are widely used in restaurant chains, hotels, central kitchens, food factories, and other similar establishments, meeting the demand for rapid preparation of large quantities of dishes.
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Commercial drum stir-fry machines typically consist of a drum-shaped pot, a heating system, a transmission system, and a control system. During operation, the pot is heated by electricity, while a motor drives the drum to rotate, causing the food to tumble continuously within the pot for even heating and stir-frying.
Features of Beilang drum stir-fry machines:
① High efficiency and labor saving: Features automatic temperature control, heat adjustment, stir-frying, and seasoning addition functions; one chef can operate multiple machines simultaneously.
② Simple operation: Equipped with a large LCD screen for one-button operation, simple and quick.
③ Even stir-frying: Automatic rotation and stir-frying ensure even heating of ingredients, guaranteeing the taste and quality of the dishes.
④ Energy-saving and environmentally friendly: Utilizes a low-power motor and high-efficiency heating technology, resulting in high thermal efficiency and low energy consumption.
⑤ Easy to clean: Primarily made of food-grade 304 stainless steel, the pot body has a Teflon non-stick coating for easy cleaning.
⑥ Widely applicable: Suitable for stir-frying, stewing, braising, boiling, pan-frying, etc., and can be used for various dishes including stir-fries (meat and vegetables), fried rice, fried noodles, stews, etc.
We also have large industrial drum stir-fry machines available. Please feel free to inquire!
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